BLUE ICE CHIPSET COOLER

30.01.2012., ponedjeljak

DOMESTIC WATER COOLER. DOMESTIC WATER


DOMESTIC WATER COOLER. PUR WATER FILTER COOLER. ELECTRONIC WATER COOLER



Domestic Water Cooler





domestic water cooler






    domestic water
  • Tap water (running water, city water, municipal water, drinkable water, etc.) is a part of indoor plumbing which became available in parts of the developed world during the last quarter of the 19th Century, and which became common during the mid-20th Century.





    cooler
  • An insulated container for keeping food and drink cool

  • an iced drink especially white wine and fruit juice

  • A device or container for keeping things cool, in particular

  • A refrigerated room

  • a cell for violent prisoners

  • a refrigerator for cooling liquids











Europe - Holland - Nederland - Niederlande - Pays-Bas




Europe - Holland - Nederland - Niederlande - Pays-Bas





Glass factories were set up where there was a ready supply of silica, the essential material for glass manufacture. Silica requires very high heat to become molten, something furnaces of the time were unable to achieve. So materials (potash, soda, lead) needed to be added to modify the silica network to allow the silica to melt at a lower temperature, and then other substances (lime) added to rebuild the weakened network and make the glass more stable. Glass is colored by adding metallic oxides while it is in a molten state. Copper oxides produce green, cobalt makes blue, and gold produces red glass. Much modern red glass is produced using copper, which is less expensive than gold and gives a brighter, more vermilion shade of red. Glass colored while in the clay pot in the furnace is known as pot metal glass, as opposed to flashed glass.

Cylinder glass or Muff Using a blow-pipe, a "gather" (glob) of molten glass is taken from the pot heating in the furnace. The gather is formed to the correct shape and a bubble of air blown into it. Using metal tools, molds of wood that have been soaking in water, and gravity, the gather is manipulated to form a long, cylindrical shape. As it cools, it is reheated so the manipulation can continue. During the process, the bottom of the cylinder is removed. Once brought to the desired size it is left to cool. One side of the cylinder is opened. It is put into another oven to quickly heat and flatten it, and then placed in an annealer to cool at a controlled rate, making the material more stable. "Hand-blown" cylinder (also called muff glass) and crown glass were the types used in ancient stained-glass windows.

Crown glass This hand-blown glass is created by blowing a bubble of air into a gather of molten glass and then spinning it - by hand or on a table that revolves rapidly like a potter's wheel. The centrifugal force causes the molten bubble to open up and flatten. It can then be cut into small sheets. Glass formed this way can be both colored and used for stained-glass windows, or uncolored as seen in small paned windows in 16th and 17th century houses. Concentric, curving waves are characteristic of the process. The center of each piece of glass, known as the "bull's-eye", receives less force during spinning, so it remains thicker than the rest of the sheet. It also has the distinctive lump of glass left by the "pontil" rod, which holds the glass as it is spun out. This lumpy, refractive quality means the bulls-eyes are less transparent, but they have still been used for windows, both domestic and eccliesiastical. Crown glass is still made today, but not on a large scale.

Rolled glass Rolled glass (sometimes called "table glass") is produced by pouring molten glass onto a metal or graphite table and immediately rolling it into a sheet using a large metal cylinder, similar to rolling out a pie crust. The rolling can be done by hand or machine. Glass can be "double rolled", which means it is passed through two cylinders at once (similar to the clothes wringers on older washing machines) to yield glass of a specified thickness (typically approximately 1/8"). Glass made this way is never fully transparent, but doesn't necessarily have much texture. It can be pushed and tugged while molten for certain effects. For distinct textures the metal cylinder can be imprinted with a pattern that is pressed into the molten glass as it passes through the rollers. The glass is then annealed. Rolled glass was first commercially produced around the mid-1830s and is widely used today. It is often called cathedral glass, but this has nothing to do with medieval cathedrals, where the glass used was hand-blown.

Flashed glass Architectural glass must be at least 1/8 of an inch to survive the push and pull of typical wind load. In order to make red glass, the ingredients used must be of a certain concentration, or the color won’t develop, but the resulting color is so concentrated, that if a sheet were made that is 1/8” thick, little light could actually pass through it – it would look black. So another method is usually used for making red glass, where most of the body of the glass is clear or a colored tint. This lightly colored molten gather is dipped into a pot of molten red glass, forming a laminate that is then blown into a sheet of glass using either the cylinder (muff) or the crown technique as described above. Once the solution was found for making red glass, other colors were also made this way. A great advantage is that the double-layered glass can be engraved or abraded to reveal the clear or tinted glass below. The method allows rich detailing and patterns to be achieved without needing to add more lead-lines, giving artists greater freedom in their designs. A number of artists have embraced the possibilities flashed glass gives them. For instance, 16th century heraldic windows relied heavily on a variety of fl











A thali at Balaji express, Delhi Airport domestic departure area




A thali at Balaji express, Delhi Airport domestic departure area





Onions are expensive, so we get radish and carrots. Two old cold rotis, lots of rice, stingy on the daal, reasonable amount of some saag I could not identify and a lot of potato and cauliflower.

Reasonably clean. Though the water cooler is not hygeinic.

All for 40/- rupees, thank you.









domestic water cooler







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- 23:27 - Komentari (0) - Isprintaj - #

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